This book weaves together Hawaiian history and local traditions, celebrating the melting pot of flavors that define island life. It explores how diverse culinary influences have intertwined to create the iconic plate lunch, while highlighting the distinction between “Hawaiian food” and “local food.” Through vibrant storytelling and imagery, it showcases Hawaiʻi’s rich food heritage. From poke to chow fun, island cuisine embodies the spirit of aloha in every bite.